Overview
The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. It enables learners to make well-informed and confident decisions about the management of work areas in the tourism and hospitality industry. Successful completion of this qualification will provide learners with the opportunity to progress to further study or employment.
Description
The Level 4 Diploma in Tourism and Hospitality Management Qualification will develop the Learner’s ability to:
- apply analytical and evaluative techniques and enhance those skills;
- investigate issues and opportunities;
- develop their awareness and appreciation of managerial, organisational and environmental issues;
- use management techniques and practices in imaginative ways;
- make use of relevant information from different sources;
- develop and encourage problem-solving and creativity to tackle problems and challenges;
- exercise judgement, own and take responsibility for decisions and actions; and
- develop the ability to recognise and reflect on personal learning and improve their personal, social and other transferable skills.
Duration
The Level 4 Diploma in Tourism and Hospitality Management is available in 2 duration modes:
Accreditation
This Diploma in Tourism and Hospitality Management Level 4 programme is accredited by Ofqual Awarding Body (OTHM)
Course Delivery
The programme is available in 2 delivery modes:
Entry Requirements
For entry into the Diploma in Tourism and Hospitality Management qualification, learners must possess:
- Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification
- Learners must be 18 years or older at the beginning of the course
Module Structure
This Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours of Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
| Mandatory unit title | Level
| Credit |
| Academic Writing and Research Skills | 4 | 20 |
Business Environment for Tourism and
Hospitality | 4 | 20 |
Services Marketing in Tourism and
Hospitality | 4 | 20 |
| Sustainability in Tourism and Hospitality | 4 | 20 |
| Events Management | 4 | 20 |
The Development of the Tourism and
Hospitality Industry | 4 | 20 |
Progression
Successful completion of the Diploma in Tourism and Hospitality Management qualification will provide learners with the opportunity for a wide range of academic progressions including the OTHM Level 5 Diploma in Tourism and Hospitality Management. Learners are eligible to gain direct entry into 2nd year of a three-year UK Bachelor’s degree programme.
Assessment
Assessment is via assignment submission.
No Exams
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